With that background information, imagine our surprise when the first family arrived and not only did they buy chickens, they slaughtered them right here in our garage.
I admit, I was a little creeped out at first, but it hasn't been such a bad experience and it is a way for us to expose our kids to some hands on ethnic diversity as well as address the life cycle on a working farm. We've been able to use the experiences as ways to explain to our children how in other countries, people do not have the luxury of grocery stores the way we do and that many of the people that come out to our house came from places where they had their own farms and often killed their own animals for consumption. They are a bit more hands on than we are, but part of that (again we assume) is because of their religion. At least one family has explained to us that because of their religion, they are not permitted to purchase their meat from a non-religious butcher. Some of the families are Muslim and just like the Jewish faith has "Kosher" products, these Muslim families have the same religious reasons. Again, that is what we assume. We do not always understand enough of what they say to get a real firm grip on the reasons they butcher here. I took these pictures last year of some families plucking chickens here and they even did one for Walker.
I admit, I was a little creeped out at first, but it hasn't been such a bad experience and it is a way for us to expose our kids to some hands on ethnic diversity as well as address the life cycle on a working farm. We've been able to use the experiences as ways to explain to our children how in other countries, people do not have the luxury of grocery stores the way we do and that many of the people that come out to our house came from places where they had their own farms and often killed their own animals for consumption. They are a bit more hands on than we are, but part of that (again we assume) is because of their religion. At least one family has explained to us that because of their religion, they are not permitted to purchase their meat from a non-religious butcher. Some of the families are Muslim and just like the Jewish faith has "Kosher" products, these Muslim families have the same religious reasons. Again, that is what we assume. We do not always understand enough of what they say to get a real firm grip on the reasons they butcher here. I took these pictures last year of some families plucking chickens here and they even did one for Walker.
There is a giant learning curve in terms of providing product for these families as some families only want goat and chicken and shy away from ducks and geese, while others jump at the geese and ducks. Almost everyone has turned down interest in lamb and hog until yesterday when Erik had to quickly run to a local farmer for a hog. Erik has spent the last 4 or 5 months traveling to auctions purchasing animals and reselling them to the Burmese.
Some people find this practice cruel, but it is actually a very practical method of culling our herds and disposing of other animals that otherwise serve no further purpose. One lesson you learn quickly by living on and managing a functioning farm is that feeding and caring for animals is expensive. Often, the animals we purchase at auction have outgrown their purpose. Some animals were purchased to be "pets" but once they grew up, no longer could be accommodated in their current setting. Other animals are often older and are likely going to die anyway. Then there are the animals we acquire because the economy is still rough for folks and having extra livestock mouths may mean not having money to feed your family. We feel it is unethical to resell an animal we are culling (getting rid of) from our herd to anyone else. For instance, occasionally we will sell a non-producing doe to the Burmese because it would be unfair to sell her to another farm when their expectation would be that she would kid. (Note: Animals culled for medical reasons are never sold for consumption purposes).
Some people find this practice cruel, but it is actually a very practical method of culling our herds and disposing of other animals that otherwise serve no further purpose. One lesson you learn quickly by living on and managing a functioning farm is that feeding and caring for animals is expensive. Often, the animals we purchase at auction have outgrown their purpose. Some animals were purchased to be "pets" but once they grew up, no longer could be accommodated in their current setting. Other animals are often older and are likely going to die anyway. Then there are the animals we acquire because the economy is still rough for folks and having extra livestock mouths may mean not having money to feed your family. We feel it is unethical to resell an animal we are culling (getting rid of) from our herd to anyone else. For instance, occasionally we will sell a non-producing doe to the Burmese because it would be unfair to sell her to another farm when their expectation would be that she would kid. (Note: Animals culled for medical reasons are never sold for consumption purposes).
Some families just kill the product here and then take the animal home to cut it up and divide it among others.
We found out just last week that some of the original families that buy from us actually bought in great quantity from us not because they consumed it all but because they would go back to their community and re-sell the product. They wouldn't give our information to their community members because they were worried that we would not be able to keep up with the demand of all the families wanting product from us. We got a chuckle out of that because if they only knew how much Erik hustled to get product here so that he could satisfy orders, they wouldn't hesitate to hand out our business cards!
We found out just last week that some of the original families that buy from us actually bought in great quantity from us not because they consumed it all but because they would go back to their community and re-sell the product. They wouldn't give our information to their community members because they were worried that we would not be able to keep up with the demand of all the families wanting product from us. We got a chuckle out of that because if they only knew how much Erik hustled to get product here so that he could satisfy orders, they wouldn't hesitate to hand out our business cards!
We normally see these folks every weekend. They usually come on Saturdays and Sundays and the faces vary week to week based on their work schedules but we usually see the same folks every other week. Today was an unusual week because we had three car loads both yesterday and today. This has been a very good business experience for us as these customers do not particularly care about the age of the goat, chicken, duck or geese. Some of the families are very generous and have brought us samples of the food they make with the product they buy from us. Once they even brought us a big bowl of what we assume is Mohinga, a traditional fish soup. It was tasty.
Our children are very curious about the Burmese and enjoy going out with Erik to help the customers. They Burmese often bring their children with them and they try to play with our children. The younger children do not speak much English, but the school aged children often serve as interpreters.
Our children are very curious about the Burmese and enjoy going out with Erik to help the customers. They Burmese often bring their children with them and they try to play with our children. The younger children do not speak much English, but the school aged children often serve as interpreters.
In fact, sometimes I think they have a little too much compassion. Here are some pictures of the kids attempting to convince me that they love these chickens and they must come live in the house as our pets.
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